中文介紹
材料：雞翅、啤酒、料酒（我用了白酒，因為找不到黃酒）、薑片、油、老抽。做法：
1.先把雞翅洗乾淨，然後在背上畫兩下（方便入味）
2.然後開水加料酒焯水三分鐘左右，撈出瀝乾水分。
3.然後倒油下鍋，加入薑片和雞翅，翻炒至變色，然後加入料酒，適量老抽（少一點比較金黃），翻炒雞翅上色均勻。
4.倒入啤酒（啤酒用量不要太多，沒過雞翅即可）、適量白糖、鹽大火煮開後轉小火煮20分鐘（我只煮了10分鐘左右），然後起蓋大火收汁，上蝶。。
英文解說
Material: Chicken wings, beer, wine (I used white wine, they can not find rice wine), ginger, oil, soy sauce.
Practices:
1. Wash chicken wings first, and then draw in the back two (easy tasty)
2. And then add cooking wine, blanch the water about three minutes, remove and drain water.
3. Then pour the oil pot, add ginger and chicken wings, stir fry until color, then add wine, regular soy sauce (a little less golden comparison), stir fry chicken wings color evenly.
4. Pour beer (not too much beer consumption, you can not have wings), the amount of sugar, salt and fire to boil, turn heat and simmer for 20 minutes (I only cook about 10 minutes), then the fire sauce from the cover, the butterfly. .
